Clairault Streicker Wines are over the moon with the news that the new Halley & Lex Cabernet Sauvignon has placed in James Halliday’s Top 100 List in The Australian.
The Halley & Lex range is a new release by Clairault Streicker Wines, with exclusive availability throughout the trade. It features a quirky and vibrant label telling the story of how the name came to be Halley & Lex.
The feedback from Mr Halliday read, “very well put together, the intricate striking label, the gently spiced bouquet likewise hitting the spot. The medium-bodied palate has all the length you could hope for at the price, its texture and structure the framework for a drink anywhere, any time. Impressive value.”
If you are in the trade and interested in this wine, contact the distibutor in your market here.
Clairault Streicker Wines continue their 5 red star streak in the 2020 Wine Companion. This rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity.
It was the whites that took the big wins for 2020.
The Clairault Estate Chardonnay 2017 rated highly, with a score of 95/100 and notes including “…it all feels completely natural and unforced.”
The Streicker Bridgeland Block Sauvignon Blanc Semillon 2017 was a winner with “a winning combination of intensity and length of flavour with penetrating acidity” – 95 Points & Special Value Star. - To be released.
Another great value result that’s currently available is the Clairault Margaret River SBS 2018 which scored 94/100 and a Special Value Star.
Clairault Estate Chardonnay 2017
Hand-picked, whole-bunch pressed. Barrel ferment in 40% new French barriques, aged in oak for 9 months with batonnage. This brims with aromas of grapefruit and white stone fruit enhanced by nutty oak complexity, the palate replete with long and lively citrus-tinged flavours and creaminess of texture. It all feels completely natural and unforced.
Streicker Bridgeland Block Sauvignon Blanc Semillon 2017
90/10%, blend. Hand-picked fruit, cold-settled juice, fermented and aged for 9 months in French barriques, one-third new. Highly aromatic, with lifted characters of passionfruit, snowpea and gooseberry jumping out of the glass. Juicy and textural on the palate, there’s a winning combination of intensity and length of flavour with penetrating acidity.
95/100 & Special Value Star
Streicker Ironstone Block Old Vine Chardonnay 2016
Barrel-fermented, 33% going through mlf. Aged for 9 months in oak with fortnightly batonnage. The barrel work has made its statement on the bouquet, with aromas of struck match, flint, and grilled nuts as prominent as the peach and green apple varietal influence. Ripe and textural on the palate with lingering, grapefruit-like acidity. Very good now, better in time.
Clairault Margaret River Sauvignon Blanc Semillon 2018
Around 80/20% in the blend. A riot of varietal aromas on the the bouquet, with snow pea, gooseberry and passionfruit (amongst others) all jostling for attention. The 20% barrel ferment component comes through on the palate, providing dimension to the mouthfeel, that being enhanced by lees ageing also. It finishes with fresh, juicy acidity.
94/100 & Special Value Star
Clairault Estate Cabernet Sauvignon 2015
About 5% cabernet franc included in the blend. Aged for 18 months in French barriques, 50% new. A perfect snapshot of the regional-varietal nexus, with blackcurrant, black olive, bay leaf and cedar providing unmistakable markers. This release is supple and approachable as a relatively young wine, with quite gentle tannin. Further ageing will confer complexity.
Streicker Ironstone Block Old Vine Chardonnay 2017
Fruit from the Ironstone Vineyard at Wilyabrup. Similar vinification to the Estate Chardonnay, except one-third of the barrels underwent mlf. Seems to lack the freshness and drive of its Estate stable mate, although the malo has contributed to the texture and complexity. The fruit source is different of course, and it might just need more time to really come into its own.
Clairault Margaret River Cabernet Sauvignon 2017
As ever, rock solid Margaret River cabernet, ticking the boxes for all the right regional and varietal qualities as it goes along. Just on the full side of medium-bodied, the flavours of cassis and cedar build on the palate, escorted along by the fine but firmish tannin that rolls on through the finish to linger in the aftertaste. Enjoyable now or for years to come.
Streicker Ironstone Block Cabernet Sauvignon 2015
Hand-picked, destemmed with gentle crushing, ferment finished in oak. Aged in 45% new French barriques for 18 months. Cassis-like fruit is the dominant character in this wine, the most obvious character on the bouquet and palate, the oak adding some cedary, pipe-tobacco complexity. It’s dense and flavoursome, with its best days ahead, no doubt.
Clairault Margaret River Cabernet Sauvignon Merlot 2017
Cabernet at around 77%, merlot 20%, the balance petit verdot. Cool, slow ferment, aged in French oak for 10 months. Pronounced leafiness on the bouquet, with regional bay leaf and varietal characters perhaps accentuated by the cool ferment, ‘80’s-like. Black olive and cedar also in the mix. A good wine with high quality fruit evident, but it is in a certain style.
92/100 & Special Value Star
Streicker Bridgeland Block Rosé 2018
100% shiraz, crushed and cold pressed immediately to minimise extraction. Low temperature ferment in barrel. Pale salmon-pink in colour with aromas of redcurrant and watermelon. Quite full in texture on the palate as shiraz roses tend to be, that accentuated by the time in oak no doubt. A long, gently persistent finish provides the necessary balance.
See the full summary of results here.
We are proud to announce the Clairault Margaret River Cabernet Sauvignon 2016 was presented with a Gold Medal at the International Wine Challenge 2019.
The wine was awarded a rating of 95/100 amongst a strong field of Cabernet Savignon's around the world.
Feedback from the judges was very positive, "a serious nose of power but not overweight. The purity of the fruit is balanced by savoury oak notes and some lovely freshness on the palate. A pristine wine, structured and polished."
This result was followed by two Silver Medals, awarded to the 2016 Clairault Estate Chardonnay and the 2017 Streicker Old Vine Chardonnay.
All of the wines mentioned can be tasted at Clairault Streicker Estate on Caves Road in Margaret River. The Cellar Door is open seven days a week from 10am to 5pm. The wines are available for purchase through the website and at selected wine stores. For more information please call +61 8 9755 6225.
With sunshine tickling ‘round the edges of the day it becomes so much easier for you to plan a long weekend down south. Make sure you leave room in your itinerary for a visit to Clairault | Streicker Estate and tick these three things off your to-do list:
#1 Book in for a Long Lunch with wine matching.
Try some of the delicious dishes from the new spring menu, each one carefully matched with Clairault and Streicker wines.
#2 Be the first to taste the new release 2016 Clairault Estate Chardonnay.
Visit the Clairault | Streicker Cellar Door and taste the Estate Chardonnay, rated 96/100 by James Halliday in the 2019 Wine Companion.
#3 Did you know Proteas can survive up to two weeks without water?
Visit Clairault | Streicker Estate and collect a bunch of new season proteas! Grown just down the road at our Yallingup Protea Farm, you can be sure the flowers are local, in season, and will last the car trip home.
Clairault | Streicker Estate is open 7 days, from 10am until 5pm. You can make a booking for our café here or give us a call on 08 9755 6225.
Vineyard update from viticulturalist, Chris Gillmore:
It’s back to a real winter this season. Consistent wet and stormy weather has filled up ground water and dams. Our seasonal workers from Tonga returned for their fourth year of pruning and managed to finish a fortnight earlier than usual. The cold, wet weather delayed budburst, though it’s gaining momentum now – excellent news for the next vintage of your favourite Clairault and Streicker wines!
TROPHY awarded for Best White Blend at Sydney Royal Show - read on for more details
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The 2017 Clairault Margaret River Sauvignon Blanc Semillon has taken home the top prize for Best White Blend at the 2018 KPMG Sydney Royal Wine Show, ahead of a strong field of wines from across the country.
The Sydney Royal Wine Show, established in 1822, attracted an unprecedented 2,200 entries for this year’s competition and awarded 34 trophies across 66 classes. In the three classes eligible for the Best White Blend trophy, only three gold medals were awarded.
The Liquorland Perpetual Trophy for Best White Blend was first awarded in 1986.
Blends of Sauvignon Blanc and Semillon have long been pillars of Margaret River winemaking and show judges noted that, ‘the best wine shows freshness and balance’. General Manager of Clairault | Streicker Wines, Angela Gosden, said the wine, “is a great expression of Margaret River Sauvignon Blanc and Semillon blends. Wine enthusiasts really enjoy the clean, fruit-driven palate and find that this wine goes so well with the enviable lifestyle of the region”.
This is the first time the Clairault Sauvignon Blanc Semillon has won a trophy since John Streicker purchased the vineyard in 2012. He’s pleased with the result and noted, “the award is a tribute to the history of the Margaret River region and the dedication of our team”.
The 2017 Clairault Margaret River Sauvignon Blanc Semillon can be tasted at Clairault | Streicker Estate, on Caves Road in Margaret River. The Cellar Door is open seven days a week from 10am to 5pm. The wines are available for purchase through the website and at selected wine stores. For more information please call +61 8 9755 6225.
Each year, James Halliday and his team taste through thousands of Australian wines to produce the Wine Companion, essential reading for anyone interested in wine and a much-awaited scorecard for wineries.
Clairault | Streicker Wines have received a 5-red star rating for another year! This rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity.
Top-rated wines for the 2019 edition include:
2015 Streicker Nysa
66.67% cabernet franc, 33.33% cabernet sauvignon, hand-picked, destemmed and gently crushed, cool-fermented for 14 days, matured in French barriques (50% new) for 18 months. As expected, the cabernet franc gives the wine a distinctive aroma, almost, but not quite, pungent, its lighter structure also contributing much to the open face of the wine. The finish is at once both spicy and juicy, driven by flavours, not tannins. The way the wine has soaked up the new French oak is exceptional.
This is a new flagship wine for the Streicker range. Due for release October 2018. Join our mailing list for updates.
2016 Streicker Bridgeland Block Sauvignon Blanc Semillon
95/100, Special Value star
64.54% sauvignon blanc, 35.46% semillon, hand-picked, cold-crushed, fermented in French barriques (33% new), matured for 9 months. Meticulous vinification achieves the desired explosive flavours of lemon skin, zest and juice in a single, mouthwatering stream of flavours. Natural acidity, preserved by preventing mlf, is a constant companion through to the extremely long finish and aftertaste.
Due for release January 2019. Current release can be found here.
2016 Clairault Estate Chardonnay
96/100, Special Value star
Hand-picked, chilled, whole-bunch pressed, fermented in French barriques (40% new), matured on lees for 9 months. A wine of rare purity, intensity and length. Grapefruit is the dominant flavour, white peach and Granny Smith apple adding to the complexity. French oak plays its all-important role in providing structure and texture, its flavour unimportant. Drink to 2028
Due for release October 2018. Current release can be found here.
The full list of results for Clairault | Streicker Wines can be found here.
Are you planning a trip to Clairault | Streicker Estate soon? There are plenty of new release wines available in-store and online.
This is the first harvest of Pinot Noir from our Bridgeland vineyard. The wine is light red with blue hints. The delicate aromas are of raspberries, tea leaves, white pepper and smoked spices with hints of flint and tilled earth. Crystalline red fruit, subtle peppery notes and gun smoke texture support a tight and bristling palate of lithe fruit tannin under a dark and engulfing humic finish.
This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.
A pale green Chardonnay with hints of straw and aromas of nectarine, lemon curd and wet slate. The palate has a refined entry supported by zesty acidity and fine grain French oak texture. Flavours of creamy French oak and lime juice are held in check by a generous texture and pure mineral finish.
While most of us have been enjoying the end of summer and its little bursts of warm weather, our vineyard team have been working at all hours to bring in this year's harvest. Senior Vineyard Manager, Chris Gillmore has this to say about the season;
“Vintage 2018 has played out nicely with continued mild warm weather, minimal rainfall events, and a slow and steady pace of picking – meaning no rushing around and making compromises.
Both white varietals and now reds, have progressed with little disruption to reaching an optimum maturity. Cabernet Sauvignon looks to be the only variety likely to hang further, to develop improved tannin structure and intensity of flavour. An average year yield-wise, but definitely shaping up to be a great vintage all round."
There's a week or two of picking left, then with all the fruit in the winery it's up to our winemaking team to aid the transition in to bottle - we look forward to the results!
Christina Pickard, reviewer with Wine Enthusiast had this to say about the 2014 Clairault Estate Chardonnay.
Pale gold, almost green tinged, this is is an excellent example of why Margaret River excels at Chardonnay. It's complex, with notes of lemon zest, orange peel, butter and exotic spices that last all the way through to the finish. It's rich with a chalky texture and is age worthy, with enough acidity to take it long into the future. Drink now–2027.
The results for James Halliday's 2018 Wine Companion were released following the Qantas EpiQure Awards Dinner on Wednesday night.
Clairault | Streicker retained its red five-star rating for wineries that regularly produce wines of exemplary quality and typicity.
Clairault and Streicker wines were rated highly with nine out of 12 wines scoring 95 points or higher, including the 2015 Clairault Estate Chardonnay (96/100, Special Value Star) and the 2013 Streicker Ironstone Block Old Vine Chardonnay (96/100).