A medium weight and textural Chenin Blanc, grown on the Ironstone vineyard. The aromas are of almond, lemon curd and spiced pears. The palate starts with a soft entry of stone fruit and eastern spices then builds to a fresh, viscous mouthfeel laced with hints of creamy French oak, quince and meringue. The finish is complex and lingering, with tones of apricot blossom and wheat husks.
A complex and opulent wine with bold aromas of peaches, creamy French oak, cinnamon apple and nutmeg, hints of braised nuts and jasmine. The palate displays a coasting nectarine acidity and stone fruit flavours on the entry. The palate gently descends into spicy oak tones layered atop a granitic structure with dried pear and brioche as an afterthought.
A pale green Chardonnay with hints of straw and aromas of nectarine, lemon curd and wet slate. The palate has a refined entry supported by zesty acidity and fine grain French oak texture. Flavours of creamy French oak and lime juice are held in check by a generous texture and pure mineral finish.
This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.
This first release of Pinot Noir is light red with blue hints in colour. The delicate aromas are of raspberries, tea leaves, white pepper and smoked spices with hints of flint and tilled earth. Crystalline red fruit, subtle peppery notes and gun smoke texture support a tight and bristling palate of lithe fruit tannin under a dark and engulfing humic finish.
Made from fruit off our coolest vineyard, this wine is an elegant style of Shiraz. In colour it is deep purple with rich red streaks and spicy aromas of glazed pears. Cinnamon and cloves form an underlay to darker aromas of raspberry jam, baked orange rind and white pepper.The palate is bright and spicy, with hints of leather, forest floor, cracked allspice and dark chocolate forming a complex medley to fine grained layers of tannin and textures of bay leaf, black olives and spiced apricots. The finish is long and dark, with fresh tones of white pepper and citrus blossom left lingering.
