A pale green Chardonnay with hints of straw and aromas of nectarine, lemon curd and wet slate. The palate has a refined entry supported by zesty acidity and fine grain French oak texture. Flavours of creamy French oak and lime juice are held in check by a generous texture and pure mineral finish.
This Chardonnay is tinted green with yellow tones. The aromas are of rich baked nectarine, honeyed nuts and peanut brittle, all balanced with citrus blossom and crisp red apple hints. A viscout fruit entry to the palate also shows toasty French oak and vibrant stone fruit acidity. It finishes with a slatey poise and yet more citrus flavours.
This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.
This first release of Pinot Noir is light red with blue hints in colour. The delicate aromas are of raspberries, tea leaves, white pepper and smoked spices with hints of flint and tilled earth. Crystalline red fruit, subtle peppery notes and gun smoke texture support a tight and bristling palate of lithe fruit tannin under a dark and engulfing humic finish.
Bright red with hints of dark blue and aromas of glazed cherries, black currants and cedar over underlying hints of mocha and dark chocolate. The palate has a smooth red fruit entry with flavours of mulberries, freshly picked blueberries and rich, coating tannins. The finish boasts yet more black currant and dark spiced fruit with a lingering medley of minerality and power.
A classic Margaret River blend, this wine exhibits aromas of blueberries, cedar and currants accompanied by hints of roasted coffee and cocoa nib. A slick raspberry and dark chocolate entry on the palate leads to an opulent array of black fruit flavours and textures. The finish is both dark and lifted, with delicate tones of violets, and spiced plums left to linger.
