Barrel fermented and with nine months on lees, this wine shows white pear, brioche and citrus zest aromas with hints of gooseberry and snow pea. The delicate palate enters crisp and clean with layers of minerality and floral aromatics leading to a crunchy natural acid and French oak weight. The finish is long and refreshing with hints of vanilla pod, currants and graphite.

Made in the traditional method with 30 months on lees, this wine exhibits scents of white pear, brioche and freshly zested limes, underscored by tones of green apple skin and jasmine flower. A pure, vibrant palate entry of tight natural acidity and fine engaging tannin are brought into balance and lent a pristine density by a fine, custard-lined mousse and creamy underlay. White flowers, pear flesh and mother of pearl persist throughout the length and finish.

Made from fruit off our coolest vineyard, this wine is an elegant style of Shiraz. In colour it is deep purple with rich red streaks and spicy aromas of glazed pears. Cinnamon and cloves form an underlay to darker aromas of raspberry jam, baked orange rind and white pepper.The palate is bright and spicy, with hints of leather, forest floor, cracked allspice and dark chocolate forming a complex medley to fine grained layers of tannin and textures of bay leaf, black olives and spiced apricots. The finish is long and dark, with fresh tones of white pepper and citrus blossom left lingering.

Mulberries, cassis and subtle hints of forest undergrowth greet on the nose with background notes of cedar, lacquer and oyster-shell. A seamless entry to the palate boasting fine grain tannin that is both coating and mineral. Flavours of blueberries, liquorice and glazed cherries abound on the mid-palate with a persistent and powerful dark fruit finish driving this elegant wine deep into one’s memory.

This wine is wonderfully expressive and true to it's varietal. The nose is dominated by lifted tones of red cherries, cassis and plum blossom. The palate enters supple and generous with a firm black fruit core and French oak structure. The finish is pure and clean with lingering hints of cedar, cracked allspice and blueberries.

GOLD - Margaret River Wine Show
94/100 & Special Value Star - James Halliday Wine Companion

A classic Margaret River blend of 77% Cabernet Sauvignon, 17% Merlot and 6% Petit Verdot. This wine has vibrant aromas of mulberries, vanilla pod, freshly ground coffee and violets. The palate is rich and luscious with mulberries continuing through, black currants and dark chocolate with an elegant finish of bold tannin and soft, glazed plum.