Barrel fermented and with nine months on lees, this wine shows white pear, brioche and citrus zest aromas with hints of gooseberry and snow pea. The delicate palate enters crisp and clean with layers of minerality and floral aromatics leading to a crunchy natural acid and French oak weight. The finish is long and refreshing with hints of vanilla pod, currants and graphite.
This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.
This first release of Pinot Noir is light red with blue hints in colour. The delicate aromas are of raspberries, tea leaves, white pepper and smoked spices with hints of flint and tilled earth. Crystalline red fruit, subtle peppery notes and gun smoke texture support a tight and bristling palate of lithe fruit tannin under a dark and engulfing humic finish.
Bright red with hints of dark blue and aromas of glazed cherries, black currants and cedar over underlying hints of mocha and dark chocolate. The palate has a smooth red fruit entry with flavours of mulberries, freshly picked blueberries and rich, coating tannins. The finish boasts yet more black currant and dark spiced fruit with a lingering medley of minerality and power.
Made from fruit off our coolest vineyard, this wine is an elegant style of Shiraz. In colour it is deep purple with rich red streaks and spicy aromas of glazed pears. Cinnamon and cloves form an underlay to darker aromas of raspberry jam, baked orange rind and white pepper.The palate is bright and spicy, with hints of leather, forest floor, cracked allspice and dark chocolate forming a complex medley to fine grained layers of tannin and textures of bay leaf, black olives and spiced apricots. The finish is long and dark, with fresh tones of white pepper and citrus blossom left lingering.
This classic Margaret River blend shows aromas of freshly cut pear, white flowers and lemon curd with hints of cut grass and subtle spice. A pristine entry to the palate of freshly cut stone fruit, gooseberries and orange zest is all drawn out through the palate by a tensile array of white fruits and subtle French oak. A refreshing yet moreish finish of wet stone and citrus blossoms.
