Please note if you live in Western Australia: due to new local government restrictions wine that will be delivered to a West Australian address will be limited to one 12 x 750 ML bottle carton (9 litres) per customer per week.
We are currently offering FREE DELIVERY on a minimum 6 bottle purchase Australia wide.
Mulberries, cassis and subtle hints of forest undergrowth greet on the nose with background notes of cedar, lacquer and oyster-shell. A seamless entry to the palate boasting fine grain tannin that is both coating and mineral. Flavours of blueberries, liquorice and glazed cherries abound on the mid-palate with a persistent and powerful dark fruit finish driving this elegant wine deep into one’s memory.
A complex and opulent wine with bold aromas of peaches, creamy French oak, cinnamon apple and nutmeg, hints of braised nuts and jasmine. The palate displays a coasting nectarine acidity and stone fruit flavours on the entry. It gently descends into spicy oak tones layered atop a granatic structure and finishes with dried pear and brioche as an afterthought.
A pale green chardonnay with aromas of white peach flesh and mother of pearl. Lightly toasted cashews hit the nose, as do hints of wet granite and flint. The palate has a soft entry of jasmine flower, pear and citrus blossum flecked with pristine acidity and slight honeyed notes. Fine textures and pithy acidity at its core, finishing with yet more blossums, stone fruit and wet slate tones.
Made from fruit off our coolest vineyard, this wine is an elegant style of Shiraz. In colour it is deep purple with rich red streaks and spicy aromas of glazed pears. Cinnamon and cloves form an underlay to darker aromas of raspberry jam, baked orange rind and white pepper.The palate is bright and spicy, with hints of leather, forest floor, cracked allspice and dark chocolate forming a complex medley to fine grained layers of tannin and textures of bay leaf, black olives and spiced apricots. The finish is long and dark, with fresh tones of white pepper and citrus blossom left lingering.
Made in the traditional method with 30 months on lees, this wine exhibits scents of white pear, brioche and freshly zested limes, underscored by tones of green apple skin and jasmine flower. A pure, vibrant palate entry of tight natural acidity and fine engaging tannin are brought into balance and lent a pristine density by a fine, custard-lined mousse and creamy underlay. White flowers, pear flesh and mother of pearl persist throughout the length and finish.
Barrel fermented and with nine months on lees, this wine shows white pear, brioche and citrus zest aromas with hints of gooseberry and snow pea. The delicate palate enters crisp and clean with layers of minerality and floral aromatics leading to a crunchy natural acid and French oak weight. The finish is long and refreshing with hints of vanilla pod, currants and graphite.