Cart 0 items: $0.00
Your Account

Clairault Streicker Wines

2013 Streicker Ironstone Block Chardonnay

2013 Streicker Ironstone Block Chardonnay

Vintage Conditions

The start of the growing season in 2012 provided the ideal maritime "classic" for the 2013 vintage. It began with a wet July, a drier than average August, a wet September with only moderate falls in Oct and November and slightly above average falls in December. The new year blessed with a perfect Indian summer, characterised by sunny days until early April. The relatively dry end to the growing season, combined with warmer than long term mean temperatures in January and Feb set up for some spectacular ripening conditions. The early season warmth corresponded to early ripening of the whites and the early ripening of tannins in the reds, a very desirable character. The slightly cooler temperature for March allowed gentle and complete ripening of the reds, making it a complete joy to be part of the Margaret River Wine Industry.

Winemaking Note

The fruit for the Ironstone Chardonnay is hand-picked from the Ironstone Vineyard in the heart of Wilyabrup. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. 66% of the barrels are sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. The other 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.

Tasting Notes

100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for. 

Accolades

97 points, 'Special Value Star' - James Halliday's Wine Companion 2017
SILVER - Margaret River Wine Show, 2015
SILVER - New York International Wine Competition
Bronze - International Wine Challenge, 2016
Bronze - Sydney Royal Wine Show, 2016

Cellaring

This wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.

In Stock
Add To Cart
$85.00
/ Bottle
SKU: SW13CHA
Add To Cart
$1,020.00
/ Case of 12
 
Wine Specs
Vintage
2013
Varietal
Chardonnay
Vineyard Designation
Ironstone Block
Acid
6.8g/L
pH
3.24
Aging
Up to 10 years, however we enjoy it for freshness now.
Residual Sugar
1.7g/L
Alcohol %
13.5
James Halliday
95
Wine Profile
Tasting Notes
100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for. Ripe nectarines and cut yellow peach with hints of honeycomb, bees wax and brioche lead to bold tones of glazed stone-fruit, French oak and vanilla-pod. This is followed by a persistent finish completed with hints of grain, citrus blossom and nutmeg.
Ratings
95 points - James Halliday's Wine Companion 2017 94 points - Campbell Mattinson, The Wine Front 93 points - Ray Jordan
Awards
Gold - Sydney International Wine Competition
Vineyard Notes
Ironstone vineyard
Winemaker Notes
The fruit for the Ironstone Chardonnay is hand-picked from the Ironstone Vineyard in the heart of Wilyabrup. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. 66% of the barrels are sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. The other 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.
Other Notes
The Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.