2014 Streicker Ironstone Block Chardonnay
The Margaret River Wine Region has been blessed with eight great growing seasons in a row. Vintage 2014 started off with some late, heavy rainfall in September and two minor hail events in October. However from here on, there weren't any significant weather events until a heat spike the week prior to Christmas. The entire flowering period occurred in warm, mild conditions resulting in good fruit-set across all varieties. Vintage conditions were ideal for ripening all varieties with little or no disease present and no rainfall pressures.
The fruit for the Ironstone Chardonnay is hand-picked from the Ironstone Vineyard in the heart of Wilyabrup. The fruit is chilled and whole-cluster pressed to retain freshness and cultivate texture and structure. The juice is settled cold and racked after 2 days, harvesting only the lightest and most delicate grape solids to further aid in textural and aromatic development. The juice is barrel fermented in 40% new, 30% 2nd fill and 30% 3rd fill French oak barriques. 66% of the barrels are sulphured pre-malolactic fermentation, in order to further preserve fresh fruit aromatics and pure acidity. The other 33% are allowed to undergo malolactic fermentation, developing both richer, bolder aromatics and textural elements. It is then aged in oak for 9 months and battonaged every two weeks to develop texture and additional palate complexity, after which the wine is removed from barrel, clarified and bottled.
100% Gin Gin clone Chardonnay, hand harvested from our Ironstone Vineyard and bursting with the richness and opulence that Margaret River Chardonnay is known for.
GOLD - Sydney International Wine Competition
95 points - James Halliday
94 points - Campbell Mattinson, The Wine Front
93 points - Ray Jordan
Silver - International Wine Challenge
Bronze - Decanter World Wine Awards
This wine has been cellared for you to enjoy now, or will continue to evolve under suitable cellaring conditions.