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A medium weight and textural Chenin Blanc, grown on the Ironstone vineyard. The aromas are of almond, lemon curd and spiced pears. The palate starts with a soft entry of stone fruit and eastern spices then builds to a fresh, viscous mouthfeel laced with hints of creamy French oak, quince and meringue. The finish is complex and lingering, with tones of apricot blossom and wheat husks.
A Margaret River favourite, this wine is vibrant with aromas of nectarines, white pear, jasmine and freshly zested limes. On the palate, a crisp entry of white pear, gooseberries and white flowers is gently balanced by subtle French oak tones and lively acidity. Richer flavours of stone fruit are tempered by hints of cut grass, limes and gravel, leading to a finish of mineral persistence and fruit driven impact.