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The fruit for our Bridgeland Block Fumé Blanc is selected from the best block of Sauvignon Blanc from our Bridgeland vineyard in southern Margaret River. White stone fruit and creamy French oak flavours introduce a pure palate of coating natural acidity and fine fruit textures. It finishes with freshly zested lime, granite and honeycomb.
The rich aromas of this dessert wine show hints of brioche and ginger-nut on top of bolder scents of sultana and honey-toast. The palate enters with a concentrated sweetness developing into a broad, toasty finish dappled with hints of shaved almond and toasted spices. The syrupy texture is elegantly balanced out with a succulent acidity and spring-blossom finish.
The aromas of this chardonnay are fresh and vibrant, consisting of white pear, freshly cut peaches, braised nuts and lime zest. Unbridled white fruits, jasmine flower and brioche are laced through the palate entry of viscous natural acidity and dense stone fruit flavours. Pure white fruit tannin and subtle tones of creamy French oak lend weight and balance to an otherwise taunt palate. A primary and quenching finish of minerality and persistence.
A balanced entry of crisp natural acidity and generous red fruit flavours. Tones of creamy French oak, red apple skin and cherry blossoms lend brightness to a finely textured palate of crushed granite and Turkish delight. A moreish finish of savoury white pepper and dried herbs is balanced by yet more red fruit flavours and hints of freshly whipped cream.
Made from fruit off our coolest vineyard, this wine is an elegant style of Pinot Noir. In colour it is light red with blue and purple specks. Bright flavours of red cherries, sour plums and cinnamon on the entry, guided by fleshy textures of crushed apple flesh and satsuma plums. A vital line of chalky acidity and white pepper drive the palate to a crystalline finish of red fruits and spicy oak.
The shiraz fruit was hand-picked in the early hours of the morning and processed with 50% as whole-cluster on the bottom of the fermenters, and the other 50% destemmed as whole berries on top. This gives the wine a crunchy cherry skin tannin laced with stalky spice and dark chocolate alongside a pure palate of bright red fruits.