A light pink wine with salmon tones and aromas of cherries, plum blossom and subtle brioche and dried herb hints. The palate has a crunchy entry of natural acidity, red berries and candied apples. The wine is dry and succulent, with textural tones of eastern spice, strawberries and rose water leading to a quenching mineral finish.

This wine is wonderfully expressive and true to it's varietal. The nose is dominated by lifted tones of red cherries, cassis and plum blossom. The palate enters supple and generous with a firm black fruit core and French oak structure. The finish is pure and clean with lingering hints of cedar, cracked allspice and blueberries.

100% Merlot. A fruit-driven wine exhibiting aromas of currants, plum blossum and strawberries. The palate has a rich entry of cherries, strawberries and eastern spice leads to a smooth palate of red fruits and bold textures. A refreshing and vital finish of yet more red fruits and subtle creamy tones.

NEW RELEASE
A experimental blend of Chenin Blanc, Chardonnay, Sauvignon Blanc and Semillon. Gooseberry, nectarines and lemon curd, hints of brioche and toasted almonds. Pristine entry of green apple, stone fruit and subtle flavours of cut grass and honey suckle. A soft core of peach acidity and fine texture leads to a creamy finish of meringue and quince.

NEW RELEASE
Rich flavours of apricots and guava are balanced by spicy hints of cumin and white pepper. Tones of freshly tilled earth, dried wheat and sea spray are dotted with hints of gooseberry jam and jasmine, all sitting atop of a fine core of bristling texture and granitic length. A slightly smoky finish balanced with crisp stone fruit dried thyme.

The rich aromas of this dessert wine show hints of brioche and ginger-nut on top of bolder scents of sultana and honey-toast. The palate enters with a concentrated sweetness developing into a broad, toasty finish dappled with hints of shaved almond and toasted spices. The syrupy texture is elegantly balanced out with a succulent acidity and spring-blossom finish.