This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.

NEW RELEASE
A experimental blend of Chenin Blanc, Chardonnay, Sauvignon Blanc and Semillon. Gooseberry, nectarines and lemon curd, hints of brioche and toasted almonds. Pristine entry of green apple, stone fruit and subtle flavours of cut grass and honey suckle. A soft core of peach acidity and fine texture leads to a creamy finish of meringue and quince.

The rich aromas of this dessert wine show hints of brioche and ginger-nut on top of bolder scents of sultana and honey-toast. The palate enters with a concentrated sweetness developing into a broad, toasty finish dappled with hints of shaved almond and toasted spices. The syrupy texture is elegantly balanced out with a succulent acidity and spring-blossom finish.

NEW RELEASE
The shiraz fruit was hand-picked in the early hours of the morning and processed with 50% as whole-cluster on the bottom of the fermenters, and the other 50% destemmed as whole berries on top. This gives the wine a crunchy cherry skin tannin laced with stalky spice and dark chocolate alongside a pure palate of bright red fruits.

A pale green chardonnay with aromas of white peach flesh and mother of pearl. Lightly toasted cashews hit the nose, as do hints of wet granite and flint. The palate has a soft entry of jasmine flower, pear and citrus blossum flecked with pristine acidity and slight honeyed notes. Fine textures and pithy acidity at its core, finishing with yet more blossums, stone fruit and wet slate tones.

A classic Margaret River blend of 77% Cabernet Sauvignon, 17% Merlot and 6% Petit Verdot. This wine has vibrant aromas of mulberries, vanilla pod, freshly ground coffee and violets. The palate is rich and luscious with mulberries continuing through, black currants and dark chocolate with an elegant finish of bold tannin and soft, glazed plum.