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A complex and opulent wine with bold aromas of peaches, creamy French oak, cinnamon apple and nutmeg, hints of braised nuts and jasmine. The palate displays a coasting nectarine acidity and stone fruit flavours on the entry. It gently descends into spicy oak tones layered atop a granatic structure and finishes with dried pear and brioche as an afterthought.
Made from fruit off our coolest vineyard, this wine is an elegant style of Shiraz. In colour it is deep purple with rich red streaks. White pepper, liquorice and plum jam on the nose with hints of cinnamon cracked allspice. The entry on the palate is bright with a slatey texture and blackberry core. The tannins are coating and dark with spiced red fruits and cloves for a lingering finish.
Made in the traditional method with 30 months on lees, this wine exhibits scents of white pear, brioche and freshly zested limes, underscored by tones of green apple skin and jasmine flower. A pure, vibrant palate entry of tight natural acidity and fine engaging tannin are brought into balance and lent a pristine density by a fine, custard-lined mousse and creamy underlay. White flowers, pear flesh and mother of pearl persist throughout the length and finish.
100% Merlot. A fruit-driven wine exhibiting aromas of currants, plum blossum and strawberries. The palate has a rich entry of cherries, strawberries and eastern spice leads to a smooth palate of red fruits and bold textures. A refreshing and vital finish of yet more red fruits and subtle creamy tones.
A experimental blend of Chenin Blanc, Chardonnay, Sauvignon Blanc and Semillon. Gooseberry, nectarines and lemon curd, hints of brioche and toasted almonds. Pristine entry of green apple, stone fruit and subtle flavours of cut grass and honey suckle. A soft core of peach acidity and fine texture leads to a creamy finish of meringue and quince.
Rich flavours of apricots and guava are balanced by spicy hints of cumin and white pepper. Tones of freshly tilled earth, dried wheat and sea spray are dotted with hints of gooseberry jam and jasmine, all sitting atop of a fine core of bristling texture and granitic length. A slightly smoky finish balanced with crisp stone fruit dried thyme.