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Clairault Streicker Wines



Maddy Plummer
6 August 2020 | Maddy Plummer


It was another stellar year for Clairault Streicker Wines in the 2021 Wine Companion, continuing our 5 Red Star streak. The 5 Red Stars indicate an outstanding winery regularly producing wines of exemplary quality and typicity. 

The Clairault Cellar Release Petit Verdot 2014 was awarded by James Halliday and his team as “The Best of the Best”. After reviewing a pool of more than 9000 Australian wines in 2021, a handful of standouts are chosen for The Best of the Best. The Petit Verdot made it into the Other Red Varieties and Blends category. With a score of 97/100 and a Special Value Star, we only make this wine in years of warm growing seasons.

The Streicker Ironstone Block Old Vine Cabernet Sauvignon received an outstanding score of 96/100 with a Special Value Star. Whilst another three wines were scored 95/100, the Clairault Estate Cabernet Sauvignon 2016, Streicker Ironstone Block Old Vine Chardonnay 2018 and the Streicker Blanc de Blanc 2015 – it’s highest score yet.

Clairault Cellar Release Petit Verdot 2014
97/100, Special Value Star & Best of the Best
“This rich, luxuriant wine has aged beautifully to early middle age, with plenty more in store. A glossy mid-ruby. Aromas of graphite, pencil lead, blood plum, mulberry and cedar are pixelated by juicy acidity and impeccably honed granular tannins. Coffee-bean-mocha flavours linger long, yet they are a conflation of well judged extraction, the right riff of oak and optimally ripe fruit. Nothing excessive here. Bravo!”

Streicker Ironstone Block Old Vine Cabernet Sauvignon 2016
96/100 & Special Value Star
“Hand-picked and gently crushed, to the point that the berries just split, without gleaning excessive astringency. Pumped over for 18 days, three-times per day. The sort of extraction regime more should adopt. Fermentation was then finished in French barriques and aged for 18 months (45% new). Straight cabernet No adulterant agents. A whiplash of cassis, black olive, bouquet garni and clove. Compelling intensity here, with gravelly graphite tannins keeping it all on the straight and narrow. There is no doubt that this rich red will provide riveting drinking in maturity. Now, still structural; almost sculptuesque of composition.”

Clairault Estate Cabernet Sauvignon 2016
“A pleasure to taste a wine that is firmly of its turf, while offering a savoury, restrained complexion in keeping with the better addresses in this part of the world. Bouquet garni, lead and pencil shavings intermingle with blackcurrant, sage and mint. The oak guides the flavours long while providing a bit of cedar bristle across the seams. This will settle across the long life ahead. Very fine, pointed, graphite-complex, compellingly long and highly regional.”

Streicker Ironstone Block Old Vine Chardonnay 2018
“This is sumptuous chardonnay, standing out across a range of very fine reds. From the heart of Wilyabrup, this was barrel-fermented across an arsenal of new (33%) to partly used wood, stirred periodically and aged for 9 months. A portion underwent malolactic conversion. Peaches and cream. A luxuriant core of creamed cashew and praline, with vanilla pod oak sewing the seams. An alluvial pulse with a maritime thrum, carrying it long. Very.”

Streicker Blanc De Blancs 2015
“This ambitious fizz spent 30 months on lees which, to be frank, is just long enough. While there is the salty tang of maritime acidity driving the wine long, it is not high enough to cope with more yeast-embellishment. Well judged! Brioche, lanolin and lots of praline scents mingle with stone fruit allusions and a whiff of jasmine. This is a very good sparkling. Rich, but fresh. Poised and authoritative. It sits in the mouth without any hard angles.”

Streicker Bridgeland Block Fume Blanc 2018
94/100 & Special Value Star
“Hand-picked, cold crushed and barrel-fermented (33% new oak), remaining in barrel for 9 months. Such a more interesting, drinkable style than the bang-in-and-out styles too often seen. Oak threads a loom of complexity with sauvignon otherwise seldom seen: lanolin, lemon drop, spearmint, red currant and greengage, woven across a quilt of mineral detail and crunch with a seam of great length and calm. Nothing tangy or sour. A very good wine auguring well for mid-term ageing.”

Clairault Estate Chardonnay 2018
“Barrel fermented following whole-bunch pressing. Fermented across a judiciously selected oak swag, punctuated by 40% new. A tight wine, marked by classy oak. I mean this in a good way. While there are ample stone fruit scents with an emphasis on nectarine, the oak cladding curtails any precocity, setting this wine up for a bright future for those patient enough. A creamy core of nougatine provides immediate sustenance.”

Clairault Margaret River Cabernet Sauvignon 2018
“This is a delicious first cab off the estate's rank. A smidgeon of franc (13%) in the mix. Mid-weighted of feel, with ample fruit honed by a stamp of sinewy, savoury, gently verdant tannic astringency. This works better with a wine such as this: less ambitiously extracted, built for imminent to mid-term pleasure and nevertheless, marked by a fealty to place. Impressive and fine value. Currant, blue berry and anise, if you must know.”

Halley & Lex Cabernet Sauvignon 2017
93/100 & Special Value Star
“Very well put together, the intricate, striking label, the gently spiced bouquet likewise hitting the spot. The medium-bodied palate has all the length you could hope for at the price, its texture and structure the framework for a drink anywhere, any time. Impressive value.”

Clairault Margaret River Cabernet Sauvignon Merlot 2018
“Grist to the regional mill of blackcurrant, satsuma plum, mulch, mint and a sash of sage to black olive-clad tannins. A bit verdant in youth, but I have full confidence that this will settle with patience. Medium to full-bodied and highly savoury.”

Clairault Margaret River Chardonnay 2018
“A tightly wound chardonnay, still in the grip of its oak handling. Fermented and matured in French wood, with its vanilla-pod-cedar creases dominating a whiff of stone fruits and leesy curd and nougat notes. Time will tell.”

Clairault Margaret River Sauvignon Blanc Semillon 2019
91/100 & Special Value Star
“Largely tank-fermented, albeit, 22% goes into oak for textural pedigree. The yeast is flavour enhancing, exuding passion fruit to guava notes. Mid-weighted and intense, the wine careens along a rail of tangy acidity mitigated by a slaty rail and a curb of oak. This is all poolside slushy with a wink of sophistication.”

Halley & Lex Sauvignon Blanc 2019
90/100 & Special Value Star
“Long on flavour, intensity and depth. The ride is a wild one, the wine made to measure for fish soup or other full-flavoured marine dishes.”

Time Posted: 06/08/2020 at 6:20 PM
Maddy Plummer
5 May 2020 | Maddy Plummer

Nick Stock reviews our wines for

Recently Nick Stock visited the Margaret River region and tasted over 500 bottles for James We were lucky enough to have a selection of our Clairault and Streicker Wines reviewed and all were met with very positive feedback. Many of the wines listed are currently available in our Online Shop Here.

Read through Executive Editor Nick Stock's scores of our wines and tasting notes below...

Clairault Cabernet Sauvignon Margaret River Wilyabrup Estate 2016
Score: 93 Points
17 Mar, 2020 – There’s an air of cedary oak and an almost tarry edge to the red berries and blueberries with sage, gun smoke and bay leaf, too. The palate has a very succulent feel with impressively juicy, spicy berries, wrapped in sturdy, smooth-honed and fresh tannins. Drink or hold. Screw cap.

Clairault Estate Chardonnay Margaret River Estate 2017
Score: 92 Points
20 Mar, 2020 – Some toasty and flinty complexity here with a grilled-peach and lemon nose, leading to a palate that has a wealth of savory, peach-kernel and spiced-almond flavors. Drink now. Screw cap.

Clairault Sauvignon Blanc Semillon Margaret River 2019
Score: 92 Points
18 Mar, 2020 – Super pure, upbeat and fresh aromas of peaches, lemons and mangoes lead to a palate that has such juicy, vibrant and smooth-honed style. Delicious peaches and lemons and some pears to close. Drink now. Screw cap.

Clairault Cabernet Sauvignon Margaret River 2017
Score: 92 Points
17 Mar, 2020 – This has aromas of brambly ripe dark berries and plums that intersect with cedar, leaves and cocoa powder. The palate has such smooth, fluid tannins and delivers ripe dark-berry flavors in abundance. Drink or hold. Screw cap.

Streicker Cabernet Sauvignon Margaret River Ironstone Block Old Vine 2014
Score: 92 Points
17 Mar, 2020 – This slightly older cabernet has developed such attractive earthy and leafy aromas, across the blueberries and blackcurrants. Plenty of herbal kick and tobacco, too. The palate is delivered in such smooth layers of flavor-soaked tannin. Blueberry and plum flavors abound here. So long and fluid. Drink or hold. Screw cap. 

Streicker Sauvignon Blanc Margaret River Bridgeland Block Fumé Blanc 2018
Score: 92 Points
18 Mar, 2020 – This has very attractively fresh aromas of guava and spiced lime curd, as well as lemon butter. The palate has freshness with a gently creamy, plush textural build. Spicy finish. Drink in the next four years. Screw cap.

Streicker Pinot Noir Margaret River Bridgeland Block 2018
Score: 91 Points
16 Mar, 2020 – Attractive red berries and a gently leafy, sappy and herbal edge make for appealing pinot. The palate has fine-grained tannins and a fresh red-berry core with bright, crunchy acidity delivering a lively finish. Drink now. Screw cap.

Streicker Chardonnay Margaret River Ironstone Block Old Vine 2017
Score: 91 Points
20 Mar, 2020 – This has a vibrant, fresh and upbeat stone-fruit nose with plenty of fleshy, lightly tangy peaches on the palate. Drink now. Screw cap.

Halley & Lex Cabernet Sauvignon Margaret River 2017
Score: 91 Points
17 Mar, 2020 – Attractive violets and fresh purple berries abound here with a very juicy array of fine, sweetly ripe tannin, delivering rich, mulberry and blackcurrant flavors in approachable mode. Drink now. Screw cap.

Streicker Syrah Margaret River Bridgeland Block 2014
Score: 90 Points
20 Mar, 2020 – This shows some savory development with dark, toasted spices, bacon fat and dried red plums. Some earthy notes, too. The palate has a spice, mocha and meat thread with plenty of ripe dark berries. Sleek tannins. Still fresh at the finish. Drink or hold. Screw cap.

Streicker Chenin Blanc Margaret River Ironstone Block 2017
Score: 90 Points
19 Mar, 2020 – An attractive, lemon-centered style with a little toasty edge adding interest, as well as some flinty notes. The palate has a fine, juicy and elegant feel with smooth, supple, fleshy build. Drink now. Screw cap.

Clairault Chardonnay Margaret River 2018
Score: 89 Points
20 Mar, 2020 – The bright, fresh melon and peaches here are appealing with a smooth and easygoing, fresh-peach palate. Drink now. Screw cap.

If you'd like to read more results from the Margaret River tasting by Nick Stock, you can subscribe to here.


Time Posted: 05/05/2020 at 1:48 PM
Maddy Plummer
11 November 2019 | Maddy Plummer

Our Halley & Lex Cabernet Sauvignon 2017 makes it into Halliday's Top 100 in The Australian

Clairault Streicker Wines are over the moon with the news that the new Halley & Lex Cabernet Sauvignon has placed in James Halliday’s Top 100 List in The Australian.

The Halley & Lex range is a new release by Clairault Streicker Wines, with exclusive availability throughout the trade. It features a quirky and vibrant label telling the story of how the name came to be Halley & Lex.

The feedback from Mr Halliday read, “very well put together, the intricate striking label, the gently spiced bouquet likewise hitting the spot. The medium-bodied palate has all the length you could hope for at the price, its texture and structure the framework for a drink anywhere, any time. Impressive value.”

If you are in the trade and interested in this wine, contact the distibutor in your market here.


Time Posted: 11/11/2019 at 12:46 PM
Clairault Streicker Wines

Halliday 2020 Wine Companion Results

Clairault Streicker Wines continue their 5 red star streak in the 2020 Wine Companion. This rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity.

It was the whites that took the big wins for 2020.

The Clairault Estate Chardonnay 2017 rated highly, with a score of 95/100 and notes including “…it all feels completely natural and unforced.” 

The Streicker Bridgeland Block Sauvignon Blanc Semillon 2017 was a winner with “a winning combination of intensity and length of flavour with penetrating acidity” – 95 Points & Special Value Star. - To be released.

Another great value result that’s currently available is the Clairault Margaret River SBS 2018 which scored 94/100 and a Special Value Star. 

Clairault Estate Chardonnay 2017
Hand-picked, whole-bunch pressed. Barrel ferment in 40% new French barriques, aged in oak for 9 months with batonnage. This brims with aromas of grapefruit and white stone fruit enhanced by nutty oak complexity, the palate replete with long and lively citrus-tinged flavours and creaminess of texture. It all feels completely natural and unforced.

Streicker Bridgeland Block Sauvignon Blanc Semillon 2017
90/10%, blend. Hand-picked fruit, cold-settled juice, fermented and aged for 9 months in French barriques, one-third new. Highly aromatic, with lifted characters of passionfruit, snowpea and gooseberry jumping out of the glass. Juicy and textural on the palate, there’s a winning combination of intensity and length of flavour with penetrating acidity.
95/100 & Special Value Star

Streicker Ironstone Block Old Vine Chardonnay 2016
Barrel-fermented, 33% going through mlf. Aged for 9 months in oak with fortnightly batonnage. The barrel work has made its statement on the bouquet, with aromas of struck match, flint, and grilled nuts as prominent as the peach and green apple varietal influence. Ripe and textural on the palate with lingering, grapefruit-like acidity. Very good now, better in time.

Clairault Margaret River Sauvignon Blanc Semillon 2018
Around 80/20% in the blend. A riot of varietal aromas on the the bouquet, with snow pea, gooseberry and passionfruit (amongst others) all jostling for attention. The 20% barrel ferment component comes through on the palate, providing dimension to the mouthfeel, that being enhanced by lees ageing also. It finishes with fresh, juicy acidity.
94/100 & Special Value Star

Clairault Estate Cabernet Sauvignon 2015
About 5% cabernet franc included in the blend. Aged for 18 months in French barriques, 50% new. A perfect snapshot of the regional-varietal nexus, with blackcurrant, black olive, bay leaf and cedar providing unmistakable markers. This release is supple and approachable as a relatively young wine, with quite gentle tannin. Further ageing will confer complexity.

Streicker Ironstone Block Old Vine Chardonnay 2017
Fruit from the Ironstone Vineyard at Wilyabrup. Similar vinification to the Estate Chardonnay, except one-third of the barrels underwent mlf. Seems to lack the freshness and drive of its Estate stable mate, although the malo has contributed to the texture and complexity. The fruit source is different of course, and it might just need more time to really come into its own.

Clairault Margaret River Cabernet Sauvignon 2017
As ever, rock solid Margaret River cabernet, ticking the boxes for all the right regional and varietal qualities as it goes along. Just on the full side of medium-bodied, the flavours of cassis and cedar build on the palate, escorted along by the fine but firmish tannin that rolls on through the finish to linger in the aftertaste. Enjoyable now or for years to come.

Streicker Ironstone Block Cabernet Sauvignon 2015
Hand-picked, destemmed with gentle crushing, ferment finished in oak. Aged in 45% new French barriques for 18 months. Cassis-like fruit is the dominant character in this wine, the most obvious character on the bouquet and palate, the oak adding some cedary, pipe-tobacco complexity. It’s dense and flavoursome, with its best days ahead, no doubt.

Clairault Margaret River Cabernet Sauvignon Merlot 2017
Cabernet at around 77%, merlot 20%, the balance petit verdot. Cool, slow ferment, aged in French oak for 10 months. Pronounced leafiness on the bouquet, with regional bay leaf and varietal characters perhaps accentuated by the cool ferment, ‘80’s-like. Black olive and cedar also in the mix. A good wine with high quality fruit evident, but it is in a certain style.
92/100 & Special Value Star

Streicker Bridgeland Block Rosé 2018
100% shiraz, crushed and cold pressed immediately to minimise extraction. Low temperature ferment in barrel. Pale salmon-pink in colour with aromas of redcurrant and watermelon. Quite full in texture on the palate as shiraz roses tend to be, that accentuated by the time in oak no doubt. A long, gently persistent finish provides the necessary balance.

See the full summary of results here.

Time Posted: 08/08/2019 at 11:50 AM
Clairault Streicker Wines

We won a Gold at the International Wine Challenge


We are proud to announce the Clairault Margaret River Cabernet Sauvignon 2016 was presented with a Gold Medal at the International Wine Challenge 2019.

The wine was awarded a rating of 95/100 amongst a strong field of Cabernet Savignon's around the world.

Feedback from the judges was very positive, "a serious nose of power but not overweight. The purity of the fruit is balanced by savoury oak notes and some lovely freshness on the palate. A pristine wine, structured and polished."

This result was followed by two Silver Medals, awarded to the 2016 Clairault Estate Chardonnay and the 2017 Streicker Old Vine Chardonnay.

All of the wines mentioned can be tasted at Clairault Streicker Estate on Caves Road in Margaret River. The Cellar Door is open seven days a week from 10am to 5pm. The wines are available for purchase through the website and at selected wine stores. For more information please call +61 8 9755 6225.

Time Posted: 16/05/2019 at 2:24 PM
Katie Masters
18 September 2018 | Katie Masters

3 Things to do at Clairault | Streicker Estate This Long Weekend

With sunshine tickling ‘round the edges of the day it becomes so much easier for you to plan a long weekend down south. Make sure you leave room in your itinerary for a visit to Clairault | Streicker Estate and tick these three things off your to-do list:


#1 Book in for a Long Lunch with wine matching.

Try some of the delicious dishes from the new spring menu, each one carefully matched with Clairault and Streicker wines. 


#2 Be the first to taste the new release 2016 Clairault Estate Chardonnay.

Visit the Clairault | Streicker Cellar Door and taste the Estate Chardonnay, rated 96/100 by James Halliday in the 2019 Wine Companion.


#3 Did you know Proteas can survive up to two weeks without water?

Visit Clairault | Streicker Estate and collect a bunch of new season proteas! Grown just down the road at our Yallingup Protea Farm, you can be sure the flowers are local, in season, and will last the car trip home.


Clairault | Streicker Estate is open 7 days, from 10am until 5pm. You can make a booking for our café here or give us a call on 08 9755 6225.


Vineyard update from viticulturalist, Chris Gillmore:

It’s back to a real winter this season. Consistent wet and stormy weather has filled up ground water and dams. Our seasonal workers from Tonga returned for their fourth year of pruning and managed to finish a fortnight earlier than usual. The cold, wet weather delayed budburst, though it’s gaining momentum now – excellent news for the next vintage of your favourite Clairault and Streicker wines!

TROPHY awarded for Best White Blend at Sydney Royal Show - read on for more details

Shop your favourite Clairault wines

Shop your favourite Streicker wines

How to get your favourite wines delivered to your door for FREE!


Time Posted: 18/09/2018 at 1:18 PM
Katie Masters
15 August 2018 | Katie Masters

Clairault SBS wins a trophy!

The 2017 Clairault Margaret River Sauvignon Blanc Semillon has taken home the top prize for Best White Blend at the 2018 KPMG Sydney Royal Wine Show, ahead of a strong field of wines from across the country.

The Sydney Royal Wine Show, established in 1822, attracted an unprecedented 2,200 entries for this year’s competition and awarded 34 trophies across 66 classes. In the three classes eligible for the Best White Blend trophy, only three gold medals were awarded.

The Liquorland Perpetual Trophy for Best White Blend was first awarded in 1986.

Blends of Sauvignon Blanc and Semillon have long been pillars of Margaret River winemaking and show judges noted that, ‘the best wine shows freshness and balance’. General Manager of Clairault | Streicker Wines, Angela Gosden, said the wine, “is a great expression of Margaret River Sauvignon Blanc and Semillon blends. Wine enthusiasts really enjoy the clean, fruit-driven palate and find that this wine goes so well with the enviable lifestyle of the region”.

This is the first time the Clairault Sauvignon Blanc Semillon has won a trophy since John Streicker purchased the vineyard in 2012. He’s pleased with the result and noted, “the award is a tribute to the history of the Margaret River region and the dedication of our team”.

The 2017 Clairault Margaret River Sauvignon Blanc Semillon can be tasted at Clairault | Streicker Estate, on Caves Road in Margaret River. The Cellar Door is open seven days a week from 10am to 5pm. The wines are available for purchase through the website and at selected wine stores. For more information please call +61 8 9755 6225.

Time Posted: 15/08/2018 at 9:14 AM
Katie Masters
2 August 2018 | Katie Masters

James Halliday's 2019 Wine Companion Results

The soils of Clairault | Streicker Wines

Each year, James Halliday and his team taste through thousands of Australian wines to produce the Wine Companion, essential reading for anyone interested in wine and a much-awaited scorecard for wineries.

Clairault | Streicker Wines have received a 5-red star rating for another year! This rating indicates an outstanding winery regularly producing wines of exemplary quality and typicity.

Top-rated wines for the 2019 edition include:

2015 Streicker Nysa

66.67% cabernet franc, 33.33% cabernet sauvignon, hand-picked, destemmed and gently crushed, cool-fermented for 14 days, matured in French barriques (50% new) for 18 months. As expected, the cabernet franc gives the wine a distinctive aroma, almost, but not quite, pungent, its lighter structure also contributing much to the open face of the wine. The finish is at once both spicy and juicy, driven by flavours, not tannins. The way the wine has soaked up the new French oak is exceptional.
This is a new flagship wine for the Streicker range. Due for release October 2018. Join our mailing list for updates.


2016 Streicker Bridgeland Block Sauvignon Blanc Semillon
95/100, Special Value star

64.54% sauvignon blanc, 35.46% semillon, hand-picked, cold-crushed, fermented in French barriques (33% new), matured for 9 months. Meticulous vinification achieves the desired explosive flavours of lemon skin, zest and juice in a single, mouthwatering stream of flavours. Natural acidity, preserved by preventing mlf, is a constant companion through to the extremely long finish and aftertaste.
Due for release January 2019. Current release can be found here.


2016 Clairault Estate Chardonnay
96/100, Special Value star

Hand-picked, chilled, whole-bunch pressed, fermented in French barriques (40% new), matured on lees for 9 months. A wine of rare purity, intensity and length. Grapefruit is the dominant flavour, white peach and Granny Smith apple adding to the complexity. French oak plays its all-important role in providing structure and texture, its flavour unimportant. Drink to 2028
Due for release October 2018. Current release can be found here.


The full list of results for Clairault | Streicker Wines can be found here.

Time Posted: 02/08/2018 at 2:58 PM
Katie Masters
7 April 2018 | Katie Masters

Autumn Release Wines

Are you planning a trip to Clairault | Streicker Estate soon? There are plenty of new release wines available in-store and online.

Clairault Cellar Release Pinot Noir 2017 

This is the first harvest of Pinot Noir from our Bridgeland vineyard. The wine is light red with blue hints. The delicate aromas are of raspberries, tea leaves, white pepper and smoked spices with hints of flint and tilled earth. Crystalline red fruit, subtle peppery notes and gun smoke texture support a tight and bristling palate of lithe fruit tannin under a dark and engulfing humic finish.

Clairault Margaret River Chardonnay 2017 

This Chardonnay is tinted pale green with yellow hints. The aromas are fresh and vibrant, consisting of peaches, cream, nutmeg and crushed lime. The palate has a balanced entry of dense stone fruit and lively citrus flavours. Coating acidity and fine texture lead to a finish of nectarines, toasted nuts and lemon curd.

Clairault Estate Chardonnay 2015

A pale green Chardonnay with hints of straw and aromas of nectarine, lemon curd and wet slate. The palate has a refined entry supported by zesty acidity and fine grain French oak texture. Flavours of creamy French oak and lime juice are held in check by a generous texture and pure mineral finish.

There's plenty more happening at Clairault | Streicker Estate! To keep up-to-date, follow us on FacebookTwitter and Instagram.


Time Posted: 07/04/2018 at 9:00 AM
Katie Masters
6 April 2018 | Katie Masters

Harvest, 2018


While most of us have been enjoying the end of summer and its little bursts of warm weather, our vineyard team have been working at all hours to bring in this year's harvest. Senior Vineyard Manager, Chris Gillmore has this to say about the season;

“Vintage 2018 has played out nicely with continued mild warm weather, minimal rainfall events, and a slow and steady pace of picking – meaning no rushing around and making compromises.

Both white varietals and now reds, have progressed with little disruption to reaching an optimum maturity. Cabernet Sauvignon looks to be the only variety likely to hang further, to develop improved tannin structure and intensity of flavour. An average year yield-wise, but definitely shaping up to be a great vintage all round."

There's a week or two of picking left, then with all the fruit in the winery it's up to our winemaking team to aid the transition in to bottle - we look forward to the results! 


Time Posted: 06/04/2018 at 12:24 PM