Clairault Margaret River Range
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Structured yet generous entry of primary red fruit, spiced plums and wet stone. A red and black fruit core extends the entire length of the wine, held together by tensile oak and fruit tannin and a luscious blueberry and liquorice finish.
The aromas of this chardonnay are fresh and vibrant, consisting of white pear, freshly cut peaches, braised nuts and lime zest. Unbridled white fruits, jasmine flower and brioche are laced through the palate entry of viscous natural acidity and dense stone fruit flavours. Pure white fruit tannin and subtle tones of creamy French oak lend weight and balance to an otherwise taunt palate. A primary and quenching finish of minerality and persistence.
A classic Margaret River blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot. This wine has vibrant aromas of red cherries, black berries, chocolate and ground coffee. Fine cherry skin tannins palate on the entry, dappled with red fruits and cacao nib. A dense and coating palate follows, with black berries and potpourri on the finish.
A Margaret River favourite, this wine is vibrant with aromas of jasmine, white pear and freshly squeezed limes. On the palate, a pristine entry of natural acidity is balanced with flavours of nectarine, white flowers and creamy French oak tones. Winner of the Trophy for Best SBS Blend at the Margaret River Wine Show, Ray Jordan's Top 100 Whites published in The West Australian and Blue-Gold Top 100 in the Sydney International Wine Competition.
100% Merlot. A fruit-driven wine exhibiting aromas of currants, plum blossum and strawberries. The palate has a rich entry of cherries, strawberries and eastern spice leads to a smooth palate of red fruits and bold textures. A refreshing and vital finish of yet more red fruits and subtle creamy tones.